Atkins Diet Recipe -
Cheese Omelet
Omelets are made in 2 basic ways – the plain French omelets and the fluffy
soufflé omelets. The difference is in the preparation.
The plain omelets is made by beating the whole egg and cook it over direct
heat.
The fluffy omelets is made by separating the yolks and the whites, beating
them
separately, folding them together, cooking them over direct heat, and then
baking them in the oven.
Cheese Omelet (2 servings)
Ingredients
- 4 eggs
- ½ cup grated Cheddar cheese
- 1 tablespoon chopped parsley
Preparation Method Cheese Omelet
1. Follow recipe for Basic Fluffy Omelets.
2. Before folding omelets over, add grated Cheddar cheese and chopped
parsley.
3. After folding omelets over, continue cooking for 2 minutes to be sure
cheese is melted.
4. Serve hot cheese omelet.
Carb Content Cheese Omelet
Total Grams: 6.0
Gram per serving: 3.0
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