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Atkins Diet Recipe - Lemon Lime Mousse

Lemon-Lime Mousse (8 servings)

Ingredients for Lemon Lime Mousse

• ½ cup butter
• 9 egg  yolks
• juice of 2 lemons
• juice of 2 limes
• 3 tablespoon equivalents sugar substitute
• 2 teaspoons grated lemon rind
• 4 egg whites
• 11/2 cups heavy cream
• 1 teaspoon vanilla extract

 

Preparation Method for Lemon Lime Mousse

1. Melt butter in skillet.  Beat in egg yolks, one at a time with wire whisk. Remove from heat. Add juice from lemons and limes, sugar substitute and lemon rind. Beat well. Cool.

2. Beat egg whites with 2 teaspoons sugar substitute until stiff. Fold in lemon-lime mixture. Chill.

3. Whip heavy cream with 1 teaspoon sugar substitute and vanilla extract. Fold into chilled mixture. Refrigerate for at least 2 hours.

 

Carb Content For Lemmon Lime Mousse

Total grams:  46.2

Gram per serving:  5.8

 

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Atkins Diet Article:

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